Ep 93: Interview – Chef Karl Gerstenberger, Food Deserts vs Food Apartheid, Culinary Medicine (aired 05/19/18)

Our interview with Chef Karl Gerstenberger offers enlightenment about the Waldmann Brewery & Wurstery located in St Paul. Find out about some history, the cuisine and what is ‘wurstery’.

It’s the time to focus on why there is food inequality within our communities. Lets talk about ‘food apartheid’ and the problem with American groceries.

Check the organization that is advocating and educating for black farmers to have a seat at the table. (Black Urban Growers)

Food Matters for Health Professionals : the art of cooking with the science of using food as medicine

Protect the Supplemental Nutrition Assistance Program (SNAP)that helps low income households to feed their families.

The Un-Bougie Foodie: Episode 93

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